Creamy rye bread

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The porous, tasty bread with sour cream and cumin! On the Internet a lot of cream and rye variants, I took the layout from Mila55, thank you very much The recipe is suitable for HP.

Ingredients for Creamy rye bread

Step by step instruction of cooking Creamy rye bread

Шаг 1

Measure out and mix all dry ingredients. Pour the water, stir again.

Шаг 2

Pour the sour cream and melted butter.

Шаг 3

Knead the dough (I do this with a mixer, spiral nozzle). We should get a smooth, elastic ball. Give it a rest for 30 minutes in a warm place. Then obtinem and shape the bread.

Шаг 4

It can be as one big loaf (dough weight is about 970 grams) and a couple of loaves or bricks. Form of bread at your discretion. Formed, laid out in the form in which we bake.

Шаг 5

Make cuts and leave the bread in a warm place to approach for a half hour. Then put in a well preheated oven and bake the bread until cooked.
I baked it 40 minutes at T 200 S. However please be guided by your oven!