Creamy rye bread
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The porous, tasty bread with sour cream and cumin! On the Internet a lot of cream and rye variants, I took the layout from Mila55, thank you very much The recipe is suitable for HP.
Ingredients for Creamy rye bread
- Water - 220 ml
- Sour cream - 125 g
- Butter - 40 g
- Sugar - 2 tbsp
- Salt - 1.5 tsp.
- Cumin - 2 tsp.
- Cocoa powder - 1.5 tsp.
- Instant coffee - 1 tsp.
- Flour - 385 g
- Rye flour - 120 g
- Yeast - 2 tsp.
- Water
- Sour cream
- Butter
- Sugar
- Salt
- Cumin
- Cocoa powder
- Instant coffee
- Flour
- Rye flour
- Yeast
Step by step instruction of cooking Creamy rye bread
Шаг 1
Measure out and mix all dry ingredients. Pour the water, stir again.
Шаг 2
Pour the sour cream and melted butter.
Шаг 3
Knead the dough (I do this with a mixer, spiral nozzle). We should get a smooth, elastic ball. Give it a rest for 30 minutes in a warm place. Then obtinem and shape the bread.
Шаг 4
It can be as one big loaf (dough weight is about 970 grams) and a couple of loaves or bricks. Form of bread at your discretion. Formed, laid out in the form in which we bake.
Шаг 5
Make cuts and leave the bread in a warm place to approach for a half hour. Then put in a well preheated oven and bake the bread until cooked.
I baked it 40 minutes at T 200 S. However please be guided by your oven!