Skewers of coho salmon in a creamy soy sauce
0.8k 10 минут 5 порции
Offered to taste a very juicy, tender and incredibly tasty skewer of salmon - the coho!
Ingredients for Skewers of coho salmon in a creamy soy sauce
- Fish - 350 g
- Soy sauce - 100 ml
- Cream - 50 ml
- Paprika sweet - 1 tsp.
- Nutmeg
- Salt
- Fish
- Soy sauce
- Cream
- Paprika sweet
- Nutmeg
- Salt
Step by step instruction of cooking Skewers of coho salmon in a creamy soy sauce
Шаг 1
To remove the skin, remove the bones and cut the fish into pieces, about 3х3см.
Шаг 2
Pour into a separate Cup cream and
Шаг 3
the soy sauce.
Шаг 4
Add the paprika,
Шаг 5
nutmeg and salt to taste. Mix well.
Шаг 6
Add the marinade to the fish,
Шаг 7
Mix gently (the fish is very delicate) and set aside to marinate for at least 6 hours. I marinated overnight.
Шаг 8
Put the fish in a colander over a saucepan. Leave for 10 minutes to drain the liquid and fish a little dried out. Carefully thread the fish pieces on skewers and
Шаг 9
lay on a dish. Preheat the grill to 180C.
Шаг 10
Lay out the skewers and close the lid. Do not flatten!
Шаг 11
Prepare the grill for 3 minutes. In the pan 5 minutes.
Шаг 12
Ready!