Skewers of coho salmon in a creamy soy sauce

0.8k - 10 минут 5 порции

Offered to taste a very juicy, tender and incredibly tasty skewer of salmon - the coho!

Ingredients for Skewers of coho salmon in a creamy soy sauce

Step by step instruction of cooking Skewers of coho salmon in a creamy soy sauce

Шаг 1

To remove the skin, remove the bones and cut the fish into pieces, about 3х3см.

Шаг 2

Pour into a separate Cup cream and

Шаг 3

the soy sauce.

Шаг 4

Add the paprika,

Шаг 5

nutmeg and salt to taste. Mix well.

Шаг 6

Add the marinade to the fish,

Шаг 7

Mix gently (the fish is very delicate) and set aside to marinate for at least 6 hours. I marinated overnight.

Шаг 8

Put the fish in a colander over a saucepan. Leave for 10 minutes to drain the liquid and fish a little dried out. Carefully thread the fish pieces on skewers and

Шаг 9

lay on a dish. Preheat the grill to 180C.

Шаг 10

Lay out the skewers and close the lid. Do not flatten!

Шаг 11

Prepare the grill for 3 minutes. In the pan 5 minutes.

Шаг 12

Ready!