Warm salad with barley

0.6k - 75 минут 4 порции

Despite the fact that pearl barley is very useful, love it not all... Want to offer You this warm salad where the most common barley makes an excellent addition to spring vegetables and herbs! Salad it's filling and delicious! The idea of the recipe thanks to FARRARU and her delicious blog!

Ingredients for Warm salad with barley

Step by step instruction of cooking Warm salad with barley

Шаг 1

Necessary for the salad ingredients.

The first thing to do is to cook pearl barley. It took me 1 hour, this is the longest phase in the preparation of this salad. Now, pour the pearl barley with cold water, bring to boil, drain the water, rinse the groats. Back into the saucepan again, cover with water, bring to a boil. Lower the heat to low and simmer until tender. Barley has turned out crumbly and not sticky. Allow it to cool down.

Шаг 2

Now the salad dressing. Finely chop the cilantro stalks.

Шаг 3

Put them in a mortar, add the chopped garlic, a pinch of salt, 2 tbsp olive oil and carefully triturated. The aroma was, I must see, breathtaking!

Шаг 4

Spread the filling in ready, warm barley and mix thoroughly so that each seed was covered with a fragrant dressing.

Шаг 5

Now slice the radishes, bell pepper, tomato - all diced about the same size, green onion. Add this beauty to the pearl barley and stir.

Шаг 6

Season with pepper, taste for salt, if needed add a little more, add 1 tbsp olive oil and stir.

Шаг 7

Add the cilantro leaves and quickly call all of you to try warm salad!

Salad and turns out hearty and delicious!

Шаг 8

And can be a wonderful addition for a variety of spring dishes!

All a pleasant appetite!