The biscuit-sour cream crumb

0.5k - 90 минут -

Offer to bake a delicious sponge cake on the yogurt with apples and a crispy top crust.

Ingredients for The biscuit-sour cream crumb

Step by step instruction of cooking The biscuit-sour cream crumb

Шаг 1

Beat eggs until fluffy with a mixer, add sugar, again beat well

Шаг 2

Add the melted butter and yogurt, stir gently with a whisk. Pre-soda to extinguish yogurt.

Шаг 3

Pour the sifted flour, stirring with a whisk

Шаг 4

For crumbs, mix the brown sugar Mistral, flour, oatmeal and cold butter

Шаг 5

Put the dough in a greased form. Apple cut into small cubes and spread over the dough

Шаг 6

Apple layer to fill a creamy crumb

Шаг 7

Bake cake hour at t-180* (readiness check wooden stick). When ready let cool slightly and cover with fondant. For her to mix the powdered sugar and lemon juice (or water). Enjoy your tea!