The biscuit-sour cream crumb
0.5k 90 минут -
Offer to bake a delicious sponge cake on the yogurt with apples and a crispy top crust.
Ingredients for The biscuit-sour cream crumb
- Chicken egg - 2 PCs
- Sugar - 1 Cup.
- Yogurt - 1 Cup.
- Soda - 1 tsp.
- Butter - 150 g
- Apple - 1 piece
- Flour - 2 stack.
- Flour - 120 g
- Brown sugar - 120 g
- Butter - 100 g
- Oat flakes - 100 g
- Powdered sugar - 1 Cup.
- Lemon juice - 2 tbsp
- Chicken egg
- Sugar
- Yogurt
- Soda
- Butter
- Apple
- Flour
- Flour
- Brown sugar
- Butter
- Oat flakes
- Powdered sugar
- Lemon juice
Step by step instruction of cooking The biscuit-sour cream crumb
Шаг 1
Beat eggs until fluffy with a mixer, add sugar, again beat well
Шаг 2
Add the melted butter and yogurt, stir gently with a whisk. Pre-soda to extinguish yogurt.
Шаг 3
Pour the sifted flour, stirring with a whisk
Шаг 4
For crumbs, mix the brown sugar Mistral, flour, oatmeal and cold butter
Шаг 5
Put the dough in a greased form. Apple cut into small cubes and spread over the dough
Шаг 6
Apple layer to fill a creamy crumb
Шаг 7
Bake cake hour at t-180* (readiness check wooden stick). When ready let cool slightly and cover with fondant. For her to mix the powdered sugar and lemon juice (or water). Enjoy your tea!