Two tone cupcake with cherry

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The contrast of colors-dark and light dough... the contrast of flavors-the sour cherries and the sweetness of the cupcake... the Contrast, but not conflict! All together is a delicious and tender muffin! Come visit-we'll celebrate with a slice of cake my hundredth recipe!

Ingredients for Two tone cupcake with cherry

Step by step instruction of cooking Two tone cupcake with cherry

Шаг 1

Preheat the oven t 180-190 degrees. Cake pan (brick) covered with baking paper (or grease with vegetable oil). The butter melt and let cool.

Шаг 2

Add salt and flour, sifted with baking powder. Knead until smooth.

Шаг 3

Next, in small portions pour in the melted and cooled butter, stirring well. The dough will be smooth and fluid.

Шаг 4

Divide the dough in half, one part smeshaem cocoa powder. The chocolate dough will be thicker than light. Put the dark dough on the bottom of the form, level.

Шаг 5

For chocolate dough, spread a large part of the light dough, top distribute frozen cherries.

Шаг 6

Close cherries of the remaining, smaller part of the light test. Once read that in seredine test you need to make a hole, then the cake will not be "hooked". Why try-the handle of a spatula, make an indentation in the middle of the dough.

Шаг 7

The resulting hole is almost healed.

Шаг 8

But the surface of the cake turned out really smooth. So, bake cupcake in preheated oven for 30-40 minutes or until dry skewers.

Шаг 9

Give the cupcake a little lie down in the form, then removed from the mold and completely cool. Decorate the cake to taste. I used a glaze of white chocolate in this recipe http://www.povarenok .ru/recipes/show/107 963/
The surface is still frozen glaze decorated jelly balls taste of wild berries.

Шаг 10

After the icing hardens, the cake served to the table!