Coconut biscuit
0.6k 60 минут -
What good biscuits that can be eaten on their own, and to build some wonderful cake fluff cream, or even jam. Want to offer a variant of the cake with coconut. This cake is also suitable as a basis for cake with coconut cream.
Ingredients for Coconut biscuit
- Chicken egg - 5 PCs
- Flour - 130 g
- Coconut shavings - 40 g
- Leavening agent - 8 g
- Starch - 40 g
- Salt - One
- Brown sugar - 130 g
- Chicken egg
- Flour
- Coconut shavings
- Leavening agent
- Starch
- Salt
- Brown sugar
Step by step instruction of cooking Coconut biscuit
Шаг 1
So, separate the egg yolks from the whites.
Beat the whites separately with a pinch of salt until soft peaks form
Шаг 2
Whip the egg yolks with a mixer with the brown sugar until fluffy
Шаг 3
Continue to fill coconut (not need to interfere)
Шаг 4
The top sift the starch and baking powder
Шаг 5
On top of the starch, pour the sifted flour
Шаг 6
On top of the flour put the beaten egg whites
Шаг 7
Now gently with a silicone blade (or whisk), fold movements, knead the dough is homogeneous lush
Шаг 8
Dough to shift in greased bowl multivarki
Шаг 9
Bake cake 35 minutes with open valve (guided by their multi. The power of my multicolour 1000W). When ready cool on a wire rack. To use as a basis for a cake or simply sprinkle with powdered sugar; you can eat with cold milk or hot tea. I made the frosting - prevarila 6 tbsp sugar and 3 tbsp water until thick and immediately poured the biscuit. Bon appetit!