Coconut biscuit

0.6k - 60 минут -

What good biscuits that can be eaten on their own, and to build some wonderful cake fluff cream, or even jam. Want to offer a variant of the cake with coconut. This cake is also suitable as a basis for cake with coconut cream.

Ingredients for Coconut biscuit

Step by step instruction of cooking Coconut biscuit

Шаг 1

So, separate the egg yolks from the whites.
Beat the whites separately with a pinch of salt until soft peaks form

Шаг 2

Whip the egg yolks with a mixer with the brown sugar until fluffy

Шаг 3

Continue to fill coconut (not need to interfere)

Шаг 4

The top sift the starch and baking powder

Шаг 5

On top of the starch, pour the sifted flour

Шаг 6

On top of the flour put the beaten egg whites

Шаг 7

Now gently with a silicone blade (or whisk), fold movements, knead the dough is homogeneous lush

Шаг 8

Dough to shift in greased bowl multivarki

Шаг 9

Bake cake 35 minutes with open valve (guided by their multi. The power of my multicolour 1000W). When ready cool on a wire rack. To use as a basis for a cake or simply sprinkle with powdered sugar; you can eat with cold milk or hot tea. I made the frosting - prevarila 6 tbsp sugar and 3 tbsp water until thick and immediately poured the biscuit. Bon appetit!