Cake "Napoleon" with raspberry flavor

1k - 50 минут 10 порции

All the usual classic cake "Napoleon" sparkle with new taste scales with delicate raspberry cream.

Ingredients for Cake "Napoleon" with raspberry flavor

Step by step instruction of cooking Cake "Napoleon" with raspberry flavor

Шаг 1

Two layers of puff pastry cut into equal parts. Preheat the oven at 190 degrees.

Шаг 2

Bake the cakes for 20-30 minutes until Golden brown.

Шаг 3

Fall asleep frozen raspberries 100 g of sugar and half a glass of water.

Шаг 4

Cook on slow fire for 15 minutes. Wipe ready raspberry syrup through a sieve to remove seeds.

Шаг 5

150 g sugar Mistral mix with 2 tablespoons of flour, pour in milk, stirring constantly, cook the cream on low heat until thick

Шаг 6

To prepare the cream, I used sugar Mistral with caramel flavor.

Шаг 7

When the cream will begin to take on a thick consistency, a thin stream, stirring constantly, pour in the raspberry syrup. As a result, You should get a thick cream soft pink color. Ready cream to cool to room temperature.

Шаг 8

When whipped cream is ready, cut all the cakes and trim the edges

Шаг 9

Sprinkle with cake small chips from the cutting edges

Шаг 10

Decorate the cake and leave overnight in the fridge