Risotto with zucchini and melted cheese

456 - 40 минут 4 порции

This is my first experience of cooking this dish. I loved it! Fragrant, viscous, delicious and satisfying!

Ingredients for Risotto with zucchini and melted cheese

Step by step instruction of cooking Risotto with zucchini and melted cheese

Шаг 1

Varieties of rice suitable for making risotto: Arborio, Carnaroli and nano vialone.

Шаг 2

In a pan heat the olive and butter and fry the rice until it becomes translucent and has absorbed all the oil.

Шаг 3

Pour dry white wine and cook the rice on medium heat until wine is completely absorbed. Now you need to add small portions of very hot broth, stirring constantly. The rice should not be digested!

Шаг 4

Add cream cheese and gently RUB.

Шаг 5

Add salt, pepper, paprika,

Шаг 6

diced zucchini and chopped greens.

Шаг 7

Cook the risotto for another 10 minutes and turn off the fire. Give brew and bites, leaving for 10 minutes.

Шаг 8

To put it in a Cup, compacted and

Шаг 9

flip onto a plate. Decorate and serve.