Rice porridge with raisins and prunes
0.6k 30 минут 5 порции
For children. Taste familiar from childhood! Rice porridge can be called a universal dish. She has a tender taste that has to appeal to even the most capricious children. It is very nutritious, it does not overload the body with excess calories.
Ingredients for Rice porridge with raisins and prunes
- Figure - 250 g
- Water - 250 ml
- Milk - 250 ml
- Raisins - 1 Gorst.
- Prunes - 1 Gorst.
- Sugar - 1 tbsp
- Salt - 1/2 tsp.
- Butter - 1 tbsp
- Figure
- Water
- Milk
- Raisins
- Prunes
- Sugar
- Salt
- Butter
Step by step instruction of cooking Rice porridge with raisins and prunes
Шаг 1
Cook until soft and add the boiled milk
Шаг 2
Cook until tender
Шаг 3
The recipe is time-tested for 5-7 minutes until cooked add the raisins and chopped prunes, and at the end of butter
Шаг 4
For oatmeal raisins and prunes are washed, we scald with boiling water
Шаг 5
The prunes can be cut. Here that about it.
Шаг 6
In boiling salted water, add the washed rice and sugar