Rice casserole with mushrooms and tomatoes
0.8k - -
Very tasty and, in my opinion, quite quick to prepare casserole with ease perfect for lunch and for dinner.
Ingredients for Rice casserole with mushrooms and tomatoes
- Figure - 100 g
- Mushrooms - 200 g
- Minced meat - 250 g
- Tomato - 2 PCs
- Flour - 1 tbsp
- Milk - 100 ml
- Butter - 2 tbsp
- Chicken egg - 1 piece
- Cheese - 50 g
- Salt
- Spices
- Figure
- Mushrooms
- Minced meat
- Tomato
- Flour
- Milk
- Butter
- Chicken egg
- Cheese
- Salt
- Spices
Step by step instruction of cooking Rice casserole with mushrooms and tomatoes
Шаг 1
Cook rice and spread in a greased form. I used rice Orient TM Mistral.
Salt and spices are added in the process to your liking.
Шаг 2
The rice to distribute the stuffing and put the marinated mushrooms.
Шаг 3
Lay the sliced tomatoes.
Шаг 4
Separately fry the flour with butter. Pour in the milk and stir well.
Шаг 5
In the beaten egg pour the milk-flour mixture and stir. You can add a bit of greenery.
Шаг 6
Pour the casserole mixture.
Шаг 7
Sprinkle with grated cheese and place in oven at 200 C for 30 minutes.