Rice casserole with mushrooms and tomatoes

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Very tasty and, in my opinion, quite quick to prepare casserole with ease perfect for lunch and for dinner.

Ingredients for Rice casserole with mushrooms and tomatoes

Step by step instruction of cooking Rice casserole with mushrooms and tomatoes

Шаг 1

Cook rice and spread in a greased form. I used rice Orient TM Mistral.

Salt and spices are added in the process to your liking.

Шаг 2

The rice to distribute the stuffing and put the marinated mushrooms.

Шаг 3

Lay the sliced tomatoes.

Шаг 4

Separately fry the flour with butter. Pour in the milk and stir well.

Шаг 5

In the beaten egg pour the milk-flour mixture and stir. You can add a bit of greenery.

Шаг 6

Pour the casserole mixture.

Шаг 7

Sprinkle with grated cheese and place in oven at 200 C for 30 minutes.