Peppers stuffed with chicken hearts and mushrooms

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Stuffed peppers is a favorite dish of my family, especially in summer. In the summer I cook them every week without fail, with different meat - beef, pork, chicken. We really like this dish even with chicken hearts (or chicken liver), mushrooms and dry cured (smoked) pork belly. Very tasty, try it!

Ingredients for Peppers stuffed with chicken hearts and mushrooms

Step by step instruction of cooking Peppers stuffed with chicken hearts and mushrooms

Шаг 1

Hearts, rinsed under running water, trim excess fat and blood vessels. Fry in small amount of vegetable oil until zolotisty, add the chopped bacon.

Шаг 2

Fried hearts, bacon coarsely grind in a blender or mince with a large sieve.

Шаг 3

Onions, carrots and clean the mushrooms, carrot grate, onion and slice the mushrooms and fry until Golden.

Шаг 4

To the sauteed vegetables add hearts, bacon, grated tomato, garlic clove, chopped dill (half beam), mix well. Boil the rice until soft.

Шаг 5

Add half the rice, season with salt and pepper, mix well, cool slightly.

Шаг 6

Stuff cleaned from the stems and seeds of the peppers. Put in pan cut up, pour over the chicken broth or water the peppers so that they were covered up to the filling. Once the peppers are boiling, add tomato ketchup good quality with fragrant herbs and cook on low heat for 45-50 minutes. Season with salt and pepper, add a crushed clove of garlic and sour cream. Cook for another 10 minutes, add remaining chopped dill and turn off the stove and leave the peppers for at least 30 minutes.

Шаг 7

Serve the peppers I like in large quantity of gravy, cereal, chili pepper, herbs, ground black pepper, fresh herbs and sour cream.
Nice!