Salad Ondine

493 3 / 5 15 минут 6 порции

This salad is a worthy competitor to the beloved coat, we can say it is the old version. But overall they have only the main ingredient is herring, which define it is very difficult (so eat it with pleasure even opposers herring). Flies away instantly, the taste is awesome - fresh, unusual. Cooked very quickly. This is one of my specialty salads. Invented long ago, just had a series on the marine theme, and so did the name.

for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day

Ingredients for Salad Ondine

Step by step instruction of cooking Salad Ondine

Шаг 1

Salad is prepared layers, you need to cook before serving because the tomatoes can drain the juice if you need to prepare in advance, use the tomatoes without the pulp.
Tomatoes cut into arbitrary slices and put in a salad bowl, a small mesh of mayonnaise.

Шаг 2

Bulgarian pepper cut into slices, spread on tomatoes, mayonnaise mesh.

Шаг 3

Then a layer of herring, cut into slices. As I have said, often take fillet in herbs - it is very suitable to taste and do not need to be cleaned, but it is possible and common herring clear from the skin and bones and cut into slices. Again a little mayonnaise.