Fish pilaf
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Of course it's not a traditional risotto, but what you call this dish in our family. Hope useful recipe when you need to feed the family and do not want to dirty a lot of dishes.
Ingredients for Fish pilaf
- Fish fillets - 4 PCs
- Figure - 2 stack.
- Onion - 1 piece
- Vegetable oil - 50 ml
- Spices
- Fish fillets
- Figure
- Onion
- Vegetable oil
- Spices
Step by step instruction of cooking Fish pilaf
Шаг 1
Onions finely cut and fry in vegetable oil until Golden brown.
Шаг 2
To the onions add rice Italica TM Mistral.
Шаг 3
Fry the rice for a few minutes, stirring constantly.
Шаг 4
Pollock fillets cut into large pieces, season with salt and pepper. Spread on the rice.
Шаг 5
Pour enough water, a little salt and sprinkle with turmeric. Close the lid and cook on a slow fire. When all the liquid has evaporated - stir on and off.