Fish pilaf

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Of course it's not a traditional risotto, but what you call this dish in our family. Hope useful recipe when you need to feed the family and do not want to dirty a lot of dishes.

Ingredients for Fish pilaf

Step by step instruction of cooking Fish pilaf

Шаг 1

Onions finely cut and fry in vegetable oil until Golden brown.

Шаг 2

To the onions add rice Italica TM Mistral.

Шаг 3

Fry the rice for a few minutes, stirring constantly.

Шаг 4

Pollock fillets cut into large pieces, season with salt and pepper. Spread on the rice.

Шаг 5

Pour enough water, a little salt and sprinkle with turmeric. Close the lid and cook on a slow fire. When all the liquid has evaporated - stir on and off.