Mushrooms with cheese and rice stuffing

0.6k - 20 минут 4 порции

Hearty, simple and delicious snack. Prepared quickly, and eaten even faster!

Ingredients for Mushrooms with cheese and rice stuffing

Step by step instruction of cooking Mushrooms with cheese and rice stuffing

Шаг 1

Boil the rice according to instructions.
We will need 1/4 Cup.

Шаг 2

Mushrooms need to choose with thick legs
to removing them, got more space for the filling.

Шаг 3

Onion cut into small cubes.

Шаг 4

Grate cheese on a fine grater.

Шаг 5

Crush the garlic.

Шаг 6

Put all the ingredients into the Cup.

Шаг 7

Mix the sour cream with soy sauce.
Season with salt and pepper and mix thoroughly.

Шаг 8

Add the sauce to the total ingredients and mix well.
You can add in the filling and the chopped stem of mushrooms.

Шаг 9

To put in the hat of each mushroom 1/4 tsp of butter.

Шаг 10

Fill mushroom caps with the prepared stuffing,
well rammed her.
Stuffing to equalize, slide do not need,
otherwise, the cheese when baking will drain.

Шаг 11

filling down.

Шаг 12

Put the mushrooms on the grill, put it under her sheet and

Шаг 13

garnish with quartered walnut.

Шаг 14

Bake in a preheated 180C al. the oven on the middle shelf, including top and bottom heat, 7-10 minutes.