Rice pudding-casserole

0.7k - 100 минут 10 порции

It would seem that rice pudding is such a common thing, but it's very tender, tasty, fragrant pudding, a pudding! Perfect to start the day or for a light dinner. I think even many children picky would like it - speak as "child", which made it myself :) Although I do love porridge :I) Air casserole turns out, because I whip the eggs and for the preparation of conventional casseroles this is not done ;) now?

Ingredients for Rice pudding-casserole

Step by step instruction of cooking Rice pudding-casserole

Шаг 1

Bring the milk to a boil. Rinse the Cup of rice and pour in the milk. Cook for 30 minutes over medium heat, stirring occasionally.
Add vanilla, 0.5 tbsp sugar, butter and cook for about 5 minutes.
Make a thick porridge

Шаг 2

Separate the whites from the yolks. Proteins put into the refrigerator.
Yolks room temperature vzbit with 0.5 tbsp sugar on medium, add in the porridge. Mix gently

Шаг 3

To mess with the yolks add the raisins, mix well. Very gently stir beaten egg whites

Шаг 4

Turn the oven on 180 gr.
Form grease with oil, sprinkle with breadcrumbs, then the casserole will turn a brownish flanks :)
Put "mess" in shape from top to pour sour cream mixed with sugar, or spread a little beaten egg whites and sprinkle with sugar (to make a beautiful and delicate top crust). Bake for about half an hour. guided, of course, on their oven. You might be better at a lower temperature a little longer to bake if the oven has the ability "to burn" just Kidding :)

Шаг 5

Let cool slightly and chop.

Шаг 6

Serve with sour cream/ condensed milk/ berry sauce or just like that!
Vkusnogo!
(in the photo I made the pudding thick cranberry sauce-jelly, and I recommend the sour cream+condensed milk!)
All a pleasant appetite!