Cabbage rolls "Mini" on skewers
1.5k - -
Who said that at the reception you can't serve the cabbage rolls? They are not comfortable there??? You just didn't think that stuffed cabbage can be a mini-format. And if you cook them on skewers and eat them will be very convenient!!! A classic recipe in a new form!
Ingredients for Cabbage rolls "Mini" on skewers
- Cabbage - 1 forks
- Minced meat - 450 g
- Figure - 1/2 stack.
- Spices - to taste
- Vegetable oil
- Onion - 1 piece
- Cabbage
- Minced meat
- Figure
- Spices
- Vegetable oil
- Onion
Step by step instruction of cooking Cabbage rolls "Mini" on skewers
Шаг 1
To start boil the rice and cool it. I took the rice "Orient" from "Mistral"
Шаг 2
In forcemeat add the rice, salt, spices ( I added a mixture of peppers) and noretry onion, stir
Шаг 3
Cabbage disassembled on the leaves and boil for about 10 minutes in lightly salted water, cooled
Шаг 4
The thickening leaves removed and cut into 2 pieces
Шаг 5
The half sheet literally put 1 tsp of the stuffing and roll up into a tube
Шаг 6
On the one hand with a finger potiker sheet inside
Шаг 7
To understand the size will compare honey with a teaspoon
Шаг 8
Duckies strung on bamboo skewers
Шаг 9
and quickly fry on both sides in oil, then cover with a lid, and pouring a little broth from the cabbage stew them literally 10 minutes. Serve with any sauce or with sour cream