Cabbage rolls "Mini" on skewers
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Who said that at the reception you can't serve the cabbage rolls? They are not comfortable there??? You just didn't think that stuffed cabbage can be a mini-format. And if you cook them on skewers and eat them will be very convenient!!! A classic recipe in a new form!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cabbage rolls "Mini" on skewers
- Cabbage - 1 forks
- Minced meat - 450 g
- Figure - 1/2 stack.
- Spices - to taste
- Vegetable oil
- Onion - 1 piece
Step by step instruction of cooking Cabbage rolls "Mini" on skewers
To start boil the rice and cool it. I took the rice "Orient" from "Mistral"
In forcemeat add the rice, salt, spices ( I added a mixture of peppers) and noretry onion, stir
Cabbage disassembled on the leaves and boil for about 10 minutes in lightly salted water, cooled
The thickening leaves removed and cut into 2 pieces
The half sheet literally put 1 tsp of the stuffing and roll up into a tube
On the one hand with a finger potiker sheet inside
To understand the size will compare honey with a teaspoon
Duckies strung on bamboo skewers
and quickly fry on both sides in oil, then cover with a lid, and pouring a little broth from the cabbage stew them literally 10 minutes. Serve with any sauce or with sour cream