Cabbage rolls "Mini" on skewers

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Who said that at the reception you can't serve the cabbage rolls? They are not comfortable there??? You just didn't think that stuffed cabbage can be a mini-format. And if you cook them on skewers and eat them will be very convenient!!! A classic recipe in a new form!

Ingredients for Cabbage rolls "Mini" on skewers

Step by step instruction of cooking Cabbage rolls "Mini" on skewers

Шаг 1

To start boil the rice and cool it. I took the rice "Orient" from "Mistral"

Шаг 2

In forcemeat add the rice, salt, spices ( I added a mixture of peppers) and noretry onion, stir

Шаг 3

Cabbage disassembled on the leaves and boil for about 10 minutes in lightly salted water, cooled

Шаг 4

The thickening leaves removed and cut into 2 pieces

Шаг 5

The half sheet literally put 1 tsp of the stuffing and roll up into a tube

Шаг 6

On the one hand with a finger potiker sheet inside

Шаг 7

To understand the size will compare honey with a teaspoon

Шаг 8

Duckies strung on bamboo skewers

Шаг 9

and quickly fry on both sides in oil, then cover with a lid, and pouring a little broth from the cabbage stew them literally 10 minutes. Serve with any sauce or with sour cream