Cake "Gentle"

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Delicious and delicate cake is quickly prepared.

Ingredients for Cake "Gentle"

Step by step instruction of cooking Cake "Gentle"

Шаг 1

The cream: a Jar of cream mixed with sugar and vanilla taste maybe you want more sugar (beat with a mixer until thick, it will increase in volume) and Then it will become air. I took 1.5 cans big and small.

Шаг 2

The finished cake cools. Cut into 2 Korzh, lower do a thin about 1 cm Lower Korzh liberally lubricated on both sides (top and bottom) cream. The upper mode into small cubes 1 1 cm Throw them into the cream and gently stir.

Шаг 3

The lower layer, stacked cubes in one layer I Have the top left not the whole. Cut cake left. The top should be well soaked cream. Put the cake in the fridge. Meantime, prepare the mousse.

Шаг 4

Prepare mousse: Chocolate (I Have a coffee flavoured) heat in a water bath. The whisk yolks with half the sugar and add to chocolate. (I added 50 gr. butter at room temperature. Though in the recipe it is not). Stir. Proteins whisk with the remaining sugar until resistant foam. And add to chocolate. All very carefully stir. Pour the mousse on our cake. All the level and put in refrigerator at least 2 hours. Better on 5-6 hours so it had time to soak and become soft. I have the mousse was frozen after an hour. )))

Шаг 5

My cake was in the refrigerator the night, very well soaked, was tender and very tasty. The longer it will stand (soak) so it will be softer.

Шаг 6

The form I took split and stacked the cake.


All a pleasant appetite! )))