Cupcake "beer"

0.9k - 30 минут 4 порции

Why beer? And it all began)))Rather started with another cupcake, and ended it. All in all yesterday, we were delighted-a delicate dough, rich in flavor, versatile (and if you want it you will have many options)the toppings... but with beer... tonight... All I ask for a cupcake with a glass of flavorful beer!! Yesterday was an experiment)) and with a cupcake and a beer... another one gone... and the cake said to bake for the weekend. I really liked the simplicity of the recipe and speed of execution! Start?

Ingredients for Cupcake "beer"

Step by step instruction of cooking Cupcake "beer"

Шаг 1

In principle it is possible to do with olives, ham (one that is in the fridge)-I think it will be very tasty with the olives-I will try at the weekend with them

Шаг 2

Mix pepper, eggs, sour cream, salt, baking powder

Шаг 3

Stir well and add the flour, vimosewa the dough without lumps, until a thick mass

Шаг 4

Grate cheese, finely chop the onion, mushrooms and sausage

Шаг 5

Gently combine with the dough (stirring with a spoon from the bottom up)

Шаг 6

Put in a form previously greased with vegetable oil (form size 25 10 on-left test 2 forms)

Шаг 7

And four cupcakes (that is, would three molds 25 for 10) or one large

Шаг 8

Bake at 180градусах 20 minutes.
All a pleasant appetite!