Cupcake "beer"
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Why beer? And it all began)))Rather started with another cupcake, and ended it. All in all yesterday, we were delighted-a delicate dough, rich in flavor, versatile (and if you want it you will have many options)the toppings... but with beer... tonight... All I ask for a cupcake with a glass of flavorful beer!! Yesterday was an experiment)) and with a cupcake and a beer... another one gone... and the cake said to bake for the weekend. I really liked the simplicity of the recipe and speed of execution! Start?
Ingredients for Cupcake "beer"
- Chicken egg - 3 PCs
- Sour cream - 100 g
- Flour - 1 Cup.
- Leavening agent - 1 tsp.
- Salt - 1 g
- Black pepper - 2 g
- Green onions - 1 piece
- Mushrooms - 1 piece
- Dutch cheese - 70 g
- Sausage - 75 g
- Chicken egg
- Sour cream
- Flour
- Leavening agent
- Salt
- Black pepper
- Green onions
- Mushrooms
- Dutch cheese
- Sausage
Step by step instruction of cooking Cupcake "beer"
Шаг 1
In principle it is possible to do with olives, ham (one that is in the fridge)-I think it will be very tasty with the olives-I will try at the weekend with them
Шаг 2
Mix pepper, eggs, sour cream, salt, baking powder
Шаг 3
Stir well and add the flour, vimosewa the dough without lumps, until a thick mass
Шаг 4
Grate cheese, finely chop the onion, mushrooms and sausage
Шаг 5
Gently combine with the dough (stirring with a spoon from the bottom up)
Шаг 6
Put in a form previously greased with vegetable oil (form size 25 10 on-left test 2 forms)
Шаг 7
And four cupcakes (that is, would three molds 25 for 10) or one large
Шаг 8
Bake at 180градусах 20 minutes.
All a pleasant appetite!