Gingerbread oatmeal with fruit compote

0.7k - 40 минут 6 порции

Here's another great reason not to throw away fruits and berries, left over from the delicious kompotik. Homemade gingerbread! It is always possible to diversify, adding the nuts, candied fruit, jam. It turns out soft and fragrant, but at the expense of honey for a long time does not deteriorate.

Ingredients for Gingerbread oatmeal with fruit compote

Step by step instruction of cooking Gingerbread oatmeal with fruit compote

Шаг 1

Here are the products we will need. There is no soda and oil, because

Шаг 2

I have this meal, she already has baking powder. And vegetable oil I substituted melted butter. From plant I have only mustard. We is not suitable, because it gives not a very pleasant smell.

Шаг 3

We grind our wet fruktiki, haphazardly, into mush.

Шаг 4

Add the egg, sugar, honey, butter. It turns out that such swill. It already smells good. But you can add vanilla sugar or cinnamon.

Шаг 5

Add the flour (and baking soda). Stir. Add cereal, mix again. It turns out that kind of dough.

Шаг 6

I added candied fruit. You can not add. You can add any nuts or jam with berries. Or even fresh berries.

Шаг 7

And all beautifully laid out on a rectangular shape, even. I bake on baking paper with the gingerbread well removed. You can just form oil, grease and sprinkle with semolina or flour. The thickness of the layer select who likes what. Who likes soft core -- inch layer of 3 who loves gingerbread dry, I-can be spread in a thin layer. And in the oven at 180 C. for 30-35 Minutes.

Шаг 8

Take out, sprinkle with powdered sugar. Not a required step, since gingerbread is already sweet enough.

Шаг 9

And cut into squares. Ate :cake: