Meatballs "Clew"
0.8k 45 минут 4 порции
Juicy meat balls in strips of puff pastry
Ingredients for Meatballs "Clew"
- Minced chicken - 350 g
- Onion - 1 piece
- Figure - 100 g
- Puff pastry
- Salt
- Allspice
- Minced chicken
- Onion
- Figure
- Puff pastry
- Salt
- Allspice
Step by step instruction of cooking Meatballs "Clew"
Шаг 1
1. Wash rice, boil until tender.
Шаг 2
2. Then the cooked rice and onions skip through Mincer, mix with minced meat. Salt and pepper to taste. Due to the fact that rice is a twist, the meatballs will be very delicate and smooth.
Шаг 3
3. The dough thinly roll out, cut into long, thin strips.
Шаг 4
4. From stuffing to form the meatballs.
Шаг 5
5. Wrap the dough balls, as if some threads tangle. Put in the hot oven for 20-25 minutes.
Шаг 6
6. Bon appetit