Meatballs "Clew"

0.8k - 45 минут 4 порции

Juicy meat balls in strips of puff pastry

Ingredients for Meatballs "Clew"

Step by step instruction of cooking Meatballs "Clew"

Шаг 1

1. Wash rice, boil until tender.

Шаг 2

2. Then the cooked rice and onions skip through Mincer, mix with minced meat. Salt and pepper to taste. Due to the fact that rice is a twist, the meatballs will be very delicate and smooth.

Шаг 3

3. The dough thinly roll out, cut into long, thin strips.

Шаг 4

4. From stuffing to form the meatballs.

Шаг 5

5. Wrap the dough balls, as if some threads tangle. Put in the hot oven for 20-25 minutes.

Шаг 6

6. Bon appetit