Meatballs with pork and mushroom filling

62 - 50 минут 4 порции

Regular meatballs with a surprise inside until they're hot in the melted Suluguni. All in a mushroom gravy.

Ingredients for Meatballs with pork and mushroom filling

Step by step instruction of cooking Meatballs with pork and mushroom filling

Шаг 1

1. Boil the rice until tender, combine with meat, add egg, salt and pepper to taste.

Шаг 2

2. Suluguni cheese cut into pieces

Шаг 3

3. To form meatballs, and inside to put a piece of pork.

Шаг 4

4. For filling fry the mushrooms with onions, pour sour cream, add the greens.

Шаг 5

5. Pour the meatballs mushroom gravy, put it in the oven for 30 minutes. Serve hot, while the pork inside is melted.