Meatballs from the cod with shrimp sauce
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Albondigas de Mediterraneo - juicy meatballs of cod will create a festive mood in any ordinary day.
Ingredients for Meatballs from the cod with shrimp sauce
- Cod - 500 g
- Figure - 1 Cup.
- Shrimp - 6 PCs
- Onion - 1 piece
- Garlic - 4 the tooth.
- Chicken egg - 2 PCs
- Tomatoes mashed - 200 g
- Bread crumbs - 100 g
- Olive oil
- Salt
- Allspice
- Sugar
- Flour - 1 tbsp
- Cod
- Figure
- Shrimp
- Onion
- Garlic
- Chicken egg
- Tomatoes mashed
- Bread crumbs
- Olive oil
- Salt
- Allspice
- Sugar
- Flour
Step by step instruction of cooking Meatballs from the cod with shrimp sauce
Шаг 1
Onion and garlic finely chop
Шаг 2
Fry in olive oil until Golden brown
Шаг 3
Add a glass of round rice and pour water on two fingers from the surface of the rice. Salt. Cook until tender.
Шаг 4
For this dish I used a rice Mistral Kuban, I like that this round the rice absorbs all the flavors and juices while cooking
Шаг 5
To cut cod, separated from the bones and skin. Cod is very easily divided into fillet, fish bones only vertebral.
Шаг 6
To scroll through a fish grinder
Шаг 7
Minced fish mixed with rice, finely chopped herbs and 2 eggs. Salt and pepper to taste.
Шаг 8
With wet hands to make meatballs, sprinkle in breadcrumbs and fry on both sides until Golden brown
Шаг 9
Now for the sauce: peel shrimp
Шаг 10
2 cloves of garlic fry in olive oil, add the shrimp heads, periodically pressing to release the juice, add 1 tablespoon of flour.
Шаг 11
Pour fried tomato, add a pinch of salt and a pinch of sugar and cook under a lid for 10 minutes
Шаг 12
Wipe the sauce through a sieve
Шаг 13
Return the sauce to the saucepan and put the meatballs, simmer under the lid on very low heat for 10 minutes
Шаг 14
At the end of the process to put the peeled shrimp and remove from heat. Let it brew under the lid
Шаг 15
Serve, garnished with parsley with any side dish or without it