Meatballs from the cod with shrimp sauce

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Albondigas de Mediterraneo - juicy meatballs of cod will create a festive mood in any ordinary day.

Ingredients for Meatballs from the cod with shrimp sauce

Step by step instruction of cooking Meatballs from the cod with shrimp sauce

Шаг 1

Onion and garlic finely chop

Шаг 2

Fry in olive oil until Golden brown

Шаг 3

Add a glass of round rice and pour water on two fingers from the surface of the rice. Salt. Cook until tender.

Шаг 4

For this dish I used a rice Mistral Kuban, I like that this round the rice absorbs all the flavors and juices while cooking

Шаг 5

To cut cod, separated from the bones and skin. Cod is very easily divided into fillet, fish bones only vertebral.

Шаг 6

To scroll through a fish grinder

Шаг 7

Minced fish mixed with rice, finely chopped herbs and 2 eggs. Salt and pepper to taste.

Шаг 8

With wet hands to make meatballs, sprinkle in breadcrumbs and fry on both sides until Golden brown

Шаг 9

Now for the sauce: peel shrimp

Шаг 10

2 cloves of garlic fry in olive oil, add the shrimp heads, periodically pressing to release the juice, add 1 tablespoon of flour.

Шаг 11

Pour fried tomato, add a pinch of salt and a pinch of sugar and cook under a lid for 10 minutes

Шаг 12

Wipe the sauce through a sieve

Шаг 13

Return the sauce to the saucepan and put the meatballs, simmer under the lid on very low heat for 10 minutes

Шаг 14

At the end of the process to put the peeled shrimp and remove from heat. Let it brew under the lid

Шаг 15

Serve, garnished with parsley with any side dish or without it