Cabbage rolls "Miniature" with olives
58 100 минут 4 порции
In beloved and "proven" recipe for stuffed cabbage I added a new ingredient. How correct and true it was - time will tell. Household liked! Try it and You!
for New Yearfor Easterfor 8th of Marchfor birthdayfor Christmasfor 23rd of Februaryfor Valentine's Day
Ingredients for Cabbage rolls "Miniature" with olives
- Figure - 0,5 stack.
- Minced meat - 500 g
- Sour cream - 200 g
- Cabbage - 1 forks
- Tomato - 1 piece
- Green olives - 100 g
- Greens - 1 Puig.
- Carrots - 1 piece
- Onion - 1 piece
- Adjika - 1 tsp.
Step by step instruction of cooking Cabbage rolls "Miniature" with olives
Prepare the products.
Cook the rice according to the instructions on the package. Cool.
Boil the forks cabbage, removing the stalk. Cool.
Finely chop onion, olives and herbs, grate on a grater carrots.
Working in a Cup put the minced meat, rice, onion, carrots, olives, greens. Add salt and dry seasoning. Mix well.
Disassemble forks on the leaves. Take one sheet, spread on it 1-2H. L. filling. Turn. The same stuff the rest of the cabbage leaves. Spread on a baking sheet.
Prepare the filling for stuffed cabbage. In a Cup put sour cream and chopped tomato, add dry seasoning and salt. Mix well. You can add 3-4 tbsp of water. Pour this mixture into the cabbage rolls. Cover the pan with foil and put in preheated oven. Bake 45-55 minutes at 150-170 degrees.
Serve cabbage rolls hot with greens.