Casserole "A La cabbage rolls"
72 70 минут -
Are the casserole is one of the variations of your favorite stuffed cabbage, which turns out very tasty, tender, hearty, but still beautiful.
Ingredients for Casserole "A La cabbage rolls"
- Chicken fillet - 500 g
- Cabbage - 300 g
- Figure - 120 g
- Onion - 1 piece
- Carrots - 200 g
- Sour cream - 200 g
- Tomato paste - 2 tbsp
- Water - 250 ml
- Salt - 1/2 tsp.
- Allspice - 1/4 tsp
- Cherry tomatoes - 6 PCs
- Olive oil - 2 tbsp
Step by step instruction of cooking Casserole "A La cabbage rolls"
Chicken fillet grind in a blender or through a meat grinder to mince.
Cabbage washed, finely-finely chop onions, you can even grind in a blender.
Wash rice with cold water until transparent. I used Jasmine rice, which cooks very quickly, in just 12-15 minutes, so it is not pre-boiled. More rigid varieties of rice should boil until soft.
Peel the onion, wash, chop and fry in olive oil (1 tbsp) until transparent.
In a bowl, combine minced chicken, cabbage, rice and fried onions. Season with salt and pepper and mix well.
Form for baking lay a necessary foil or baking paper and greased with olive oil (1 tbsp). Ready to put the basis for a casserole, smooth.
Peel the carrot, wash and grate on a coarse grater.
Spread the carrots evenly on the basis of casseroles.
In a separate container, mix until smooth sour cream, water, tomato paste. Optionally, salt.
Pour the sauce over the casserole.
Optionally, you can decorate with cherry tomatoes.
Bake in the oven preheated to 190 degrees, 45-50 minutes.