Cake "waves of the Danube" with plum

0.6k - 60 минут 10 порции

A very festive cake. Neither is inferior to cake. Delicate and airy sponge cake with plums, not less delicate custard.

Ingredients for Cake "waves of the Danube" with plum

Step by step instruction of cooking Cake "waves of the Danube" with plum

Шаг 1

Beat softened butter with sugar.

Шаг 2

Gradually add one by one all the eggs.

Шаг 3

Then add flour with baking powder and well mix everything.

Шаг 4

Form to cover with baking paper greased with butter. Spread half of the dough. Flatten.

Шаг 5

To the rest of the dough add cocoa and milk. Mix thoroughly.

Шаг 6

Chocolate dough over white dough. Flatten.

Шаг 7

Plum wash, cut into halves, remove the seeds. Berries to spread on the dough and lightly imbedded.

Шаг 8

Bake in the preheated oven at 180 degrees for 30 minutes Readiness check with a toothpick since ovens are different for everyone...

Шаг 9

While the cake is baked, prepare the custard. Separately mix yolks with sugar and starch.

Шаг 10

500 ml of milk to heat and pour in a thin stream, gradually, in the yolk mass. Put on a small fire and with constant stirring heat until thick ( I like to see the first bubbles). Turn off the heat, add vanilla and butter, carefully stir the mixture until smooth cream.

Шаг 11

It looks like the cream.

Шаг 12

Allow to cool the cake and cream. Cream spread on a sponge cake, to be distributed over the entire surface. Decorate as you wish ( chocolate, cocoa...) enjoy your tea!