Rice casserole-shifter with caramel pineapple

0.7k - 120 минут 8 порции

A beautiful mix of delicate silky rice porridge and sour-sweet taste of caramelized pineapple. I suggest you try to cook in a slow cooker, time-tested, traditional rice pudding in the form of a Changeling with pineapple. This zapekanka would be ideal for any berry sauce or sour cream. Will appeal to both children and adults!!!

Ingredients for Rice casserole-shifter with caramel pineapple

Step by step instruction of cooking Rice casserole-shifter with caramel pineapple

Шаг 1

Prepare the necessary products. In 1 liter of milk boil the rice. I took a round rice of the TM "Mistral" brand italika, because it is ideal for casseroles-it says so on the package and definitely! Cook rice porridge, add salt to taste. For flavor you can add in milk, vanilla, one - half, or even skins from vanilla pod.

Шаг 2

Porridge is sufficiently thick, put it to cool to lukewarm. You can also use ready-made porridge left from Breakfast or dinner.

Шаг 3

In another bowl beat the eggs with the sugar, until the sugar dissolves Then add the softened butter, stir, add the sifted flour and stir, to avoid lumps.

Шаг 4

To combine this mix with our cold rice and dried cherries, but you can take raisins and other candied or dried fruit, and stir everything well.

Шаг 5

The Cup multivarki grease very well with butter and cover the bottom and sides of cane sugar to create a caramelized crust on the pineapple.

Шаг 6

Catch the pineapple from the syrup and put them directly into the sugar on the bottom and sides of the bowl (in the centers of pineapple I added dried cherries). We then put our rice mixture and turn the slow cooker on mode "Baking"for 1 hour.

Шаг 7

Neat! (using the bowl for a couple) to remove zapekanku on the dish. To invite all to the table and to submit our shifter with cranberry or other berry sauce or with sour cream - also very tasty... Bon appetit!