Rice casserole-shifter with caramel pineapple
0.7k 120 минут 8 порции
A beautiful mix of delicate silky rice porridge and sour-sweet taste of caramelized pineapple. I suggest you try to cook in a slow cooker, time-tested, traditional rice pudding in the form of a Changeling with pineapple. This zapekanka would be ideal for any berry sauce or sour cream. Will appeal to both children and adults!!!
Ingredients for Rice casserole-shifter with caramel pineapple
- Milk - 1 l
- Figure - 250 g
- Vanilla pod - 1/2 PCs
- Sugar - 150 g
- Brown sugar - 50 g
- Butter - 100 g
- Chicken egg - 3 PCs
- Flour - 3 tbsp.
- Pineapple - 520 g
- Candied - 150 g
- Berry sauce - 100 g
- Milk
- Figure
- Vanilla pod
- Sugar
- Brown sugar
- Butter
- Chicken egg
- Flour
- Pineapple
- Candied
- Berry sauce
Step by step instruction of cooking Rice casserole-shifter with caramel pineapple
Шаг 1
Prepare the necessary products. In 1 liter of milk boil the rice. I took a round rice of the TM "Mistral" brand italika, because it is ideal for casseroles-it says so on the package and definitely! Cook rice porridge, add salt to taste. For flavor you can add in milk, vanilla, one - half, or even skins from vanilla pod.
Шаг 2
Porridge is sufficiently thick, put it to cool to lukewarm. You can also use ready-made porridge left from Breakfast or dinner.
Шаг 3
In another bowl beat the eggs with the sugar, until the sugar dissolves Then add the softened butter, stir, add the sifted flour and stir, to avoid lumps.
Шаг 4
To combine this mix with our cold rice and dried cherries, but you can take raisins and other candied or dried fruit, and stir everything well.
Шаг 5
The Cup multivarki grease very well with butter and cover the bottom and sides of cane sugar to create a caramelized crust on the pineapple.
Шаг 6
Catch the pineapple from the syrup and put them directly into the sugar on the bottom and sides of the bowl (in the centers of pineapple I added dried cherries). We then put our rice mixture and turn the slow cooker on mode "Baking"for 1 hour.
Шаг 7
Neat! (using the bowl for a couple) to remove zapekanku on the dish. To invite all to the table and to submit our shifter with cranberry or other berry sauce or with sour cream - also very tasty... Bon appetit!