Meatballs in a mustard and honey sauce
70 60 минут 4 порции
Each hostess your recipe for meatballs, normally it's passed down from mother to daughter. Offer our recipe. It's simple and repeatedly "checked" - the plates are empty and some bread vymatyvayutsya all the sauce!
Ingredients for Meatballs in a mustard and honey sauce
- Figure - 0,5 stack.
- Minced meat - 400 g
- Onion - 1 piece
- Chicken egg - 1 piece
- Honey - 1 tbsp
- Mustard - 1 tbsp
- Cream - 0,5 stack.
- Garlic - 2 the tooth.
- Flour - 1 tbsp
- Starch - 1 tbsp
Step by step instruction of cooking Meatballs in a mustard and honey sauce
Prepare the products.
Rice wash. Pour the boiling water and cook for 5 minutes. Drain off the remaining water. The rice cools.
In a Cup put the rice, ground meat, chopped onion and garlic, chopped fresh herbs, egg and salt. Mix well. Formed small meatballs, obvalivaya them in flour. Spread into a deep baking dish.
Meanwhile, make the sauce. In a Cup put the honey, mustard, salt and pour warm water ( 2 cups). Stir. In another bowl, mix the starch, flour and cream. All the joins. Mix well.
Cooked sauce pour the meatballs. Cover the form with foil and meatballs. Put in preheated oven. Bake 40-45 minutes at 150-160 degrees. 5 minutes before end of baking remove the foil.
Serve the meatballs hot.