Meatballs in a mustard and honey sauce

70 - 60 минут 4 порции

Each hostess your recipe for meatballs, normally it's passed down from mother to daughter. Offer our recipe. It's simple and repeatedly "checked" - the plates are empty and some bread vymatyvayutsya all the sauce!

Ingredients for Meatballs in a mustard and honey sauce

Step by step instruction of cooking Meatballs in a mustard and honey sauce

Шаг 1

Prepare the products.

Шаг 2

Rice wash. Pour the boiling water and cook for 5 minutes. Drain off the remaining water. The rice cools.

Шаг 3

In a Cup put the rice, ground meat, chopped onion and garlic, chopped fresh herbs, egg and salt. Mix well. Formed small meatballs, obvalivaya them in flour. Spread into a deep baking dish.

Шаг 4

Meanwhile, make the sauce. In a Cup put the honey, mustard, salt and pour warm water ( 2 cups). Stir. In another bowl, mix the starch, flour and cream. All the joins. Mix well.

Шаг 5

Cooked sauce pour the meatballs. Cover the form with foil and meatballs. Put in preheated oven. Bake 40-45 minutes at 150-160 degrees. 5 minutes before end of baking remove the foil.

Шаг 6

Serve the meatballs hot.