Mushroom risotto from Jamie Oliver

55 - 60 минут 6 порции

Can you describe the dish is just so perfectly balanced, tasty, useful!

Ingredients for Mushroom risotto from Jamie Oliver

Step by step instruction of cooking Mushroom risotto from Jamie Oliver

Шаг 1

Onions and celery finely cut and fry in vegetable oil.

Шаг 2

Dried mushrooms, pour hot chicken broth.

Шаг 3

Rice added to fried onions and celery, I used parboiled Rice fragrant "Basmati Gold" is Usually used for risotto different kinds of rice, but I love this one, it very much increases and absorbs all the flavors.

Шаг 4

Make a very small fire, pour the wine. All the time stir. As soon as the wine evaporates, add the hot broth, but not the whole gradually ladle, new ladle of broth is added, evaporate as the previous one.

Шаг 5

Meanwhile, the swollen dry mushrooms, chop and add to risotto. Also rich mushroom flavor to the broth.

Шаг 6

The griddle and grill heat, fresh mushrooms and fry on a dry pan for a few minutes.

Шаг 7

In the finished risotto, add the butter and the grated Parmesan, cover with a lid and give it a rest.

Шаг 8

Sauteed cut mushrooms, add your favorite herbs, oil and lemon juice, season with salt and pepper.