Fern with meat "Impromptu"

0.5k - 80 минут -

Saw today on the market of fresh fern and decided to buy it and how to cook (never cooked, only ate at friends of the Koreans) was not difficult and delicious

Ingredients for Fern with meat "Impromptu"

Step by step instruction of cooking Fern with meat "Impromptu"

Шаг 1

Fern thoroughly washed, put in a saucepan, cover with cold water and put to warm on low heat
bring to boil and drain
rinse with cold water to cool
fill again with cold water, good salt and again bring to a boil, proveriti 5-7 minutes
drain and activityactivity

Шаг 2

While cooking the fern - peel the onion and carrots, cut into
meat cut into small cubes of 0.5 x 0.6 x 4

Шаг 3

Heat in a frying pan (my wok) a small amount of vegetable oil and fry it until the meat is Golden brown

Шаг 4

Add the onion and fry together with meat on a big heat until transparent

Шаг 5

Add to the pan the carrots, stir, season with a little salt (to juice stood out better), ubaciti heat and close the lid
fry, stirring occasionally, until tender carrots

Шаг 6

Slice the cooled fern pieces cm 5
when the carrot is almost ready - in a pan put the chopped fern, all the spices, soy sauce
mix
if a little salt - it needs more salt
stew all together under a lid for 5-10 minutes
to turn off the heat and let stand for at least 10 minutes...

and Bon APPETIT