Meatballs baked in the oven with potatoes

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Very gentle and soft meatballs will appeal to both adults and kids.

Ingredients for Meatballs baked in the oven with potatoes

Step by step instruction of cooking Meatballs baked in the oven with potatoes

Шаг 1

TUFELKI

Шаг 2

Ground beef, egg. semolina, salt and pepper stir.
Stir very carefully, so that the whole semolina dispersed evenly.

Шаг 3

Wash the rice TM Micrel,
add it to the minced meat and stir.

Шаг 4

Then dampened hands, form a small tufelki the size of a walnut.

Шаг 5

SAUCE

finely chop the onion

RUB the carrots on a coarse grater or cut into thin strips

fry them in vegetable oil.

Шаг 6

If you have tomatoes in their own juice, then whisk them in a blender until smooth.

If the tomato paste, dilute 2 tablespoons in 300 ml of water

If tomatoes, then just add it in the right quantity.

Add salt, sugar (to remove acid), spices to taste

Шаг 7

In this sauce we spread our meatballs.

They need to bring until soft.

If not enough liquid add water.

Шаг 8

GARNISH
Potatoes, peeled and cut into large sticks

Шаг 9

Add vegetable oil, pepper, salt, finely cut garlic.

all this mix well, so to speak marinade for the potatoes. Leave it for 5 minutes - 10.

Шаг 10

Carpeted the pan with foil. and upload potatoes, semi-meatballs, and evenly pour the tomato sauce in which they were prepared.

Put the pan in resgatou the oven to 180C.


If the liquid of the sauce boiled away, dobavil of hot boiled water.

Шаг 11

CHATTERBOX
After 15-20 minutes take out and pour the prepared mash:
eggs, milk (or sour cream), cheese sandwich, blend them.

and again sent to the oven for another 25 minutes.

Шаг 12

Periodically check the readiness of potatoes as ready - can be removed.


to taste sprinkle with herbs.


Bon appetit!