Carrot-rice casserole

189 - 90 минут -

A dessert that won't ruin your figure, if not add butter, and vegetable oil can post.

Ingredients for Carrot-rice casserole

Step by step instruction of cooking Carrot-rice casserole

Шаг 1

Measure out the rice, add it to the boiling milk, add 2st. l sugar, vanilla, a pinch of salt and cook cool milk porridge

Шаг 2

Grated on a coarse grater carrots+ about 5 tbsp of sugar+pinch of salt is triturated with your hands until the juice and leave for 10 minutes.

Шаг 3

Mix the cooled porridge, 1 egg and carrots

Шаг 4

Put the mass into a greased and sprinkled with breadcrumbs form

Шаг 5

Grease with sour cream and bake it in the oven. I baked at 200 deg for 30 mins, then down fills a container with water and bake another 20 minutes before Browning top

Шаг 6

Casserole is ready

Шаг 7

Better to wait until pudding cools down and only then cut. In General it turned out very crumbly.