189 90 минут -
A dessert that won't ruin your figure, if not add butter, and vegetable oil can post.
Ingredients for Carrot-rice casserole
- Figure - 140 g
- Milk - 0.5 l
- Chicken egg - 1 piece
- Sugar - 2.5 tbsp
- Carrots - 1 piece
- Butter - 15 g
- Vegetable oil
- Bread crumbs
- Sour cream - 40 g
Step by step instruction of cooking Carrot-rice casserole
Measure out the rice, add it to the boiling milk, add 2st. l sugar, vanilla, a pinch of salt and cook cool milk porridge
Grated on a coarse grater carrots+ about 5 tbsp of sugar+pinch of salt is triturated with your hands until the juice and leave for 10 minutes.
Mix the cooled porridge, 1 egg and carrots
Put the mass into a greased and sprinkled with breadcrumbs form
Grease with sour cream and bake it in the oven. I baked at 200 deg for 30 mins, then down fills a container with water and bake another 20 minutes before Browning top
Casserole is ready
Better to wait until pudding cools down and only then cut. In General it turned out very crumbly.