Buckwheat porridge with cedar sauce

1k - 30 минут 4 порции

Delicious, crumbly porridge, spiced with aromatic and delicious cream sauce with pine nuts.

Ingredients for Buckwheat porridge with cedar sauce

Step by step instruction of cooking Buckwheat porridge with cedar sauce

Шаг 1

Cook porridge:
To measure the right amount of cereals. Rinse in cold water. Drain the water. Cereal a little dry.

Шаг 2

Fry grits in hot oil for 5 minutes, stirring constantly. Buckwheat due to the roasting is shiny and crumbly.

Шаг 3

Boil water, add salt and pour buckwheat.

Шаг 4

Simmer grits on low heat, covered with a lid. Put the finished porridge butter.

Шаг 5

To make the sauce:
Fry the onions in vegetable oil. Pour the water, cream and

Шаг 6

the soy sauce. Mix well. Bring to a boil, and simmer over low heat until tender onions.

Шаг 7

Dissolve the flour in 50 ml of cold water and put in sauce.

Шаг 8

Stir and simmer for another 2-3 minutes until thick mass. Add the chopped garlic, chopped fresh herbs,

Шаг 9

pine nuts, pepper and salt to taste. Mix well.

Шаг 10

The sauce is ready!

Шаг 11

Bon appetit!