Buckwheat porridge with cedar sauce
1k 30 минут 4 порции
Delicious, crumbly porridge, spiced with aromatic and delicious cream sauce with pine nuts.
Ingredients for Buckwheat porridge with cedar sauce
- Water - 450 ml
- Buckwheat - 1 Cup.
- Vegetable oil - 1 tbsp
- Butter - 1 tbsp
- Garlic - 1 tooth.
- Green onions - 1 tbsp
- Onion - 1 piece
- Cream - 50 ml
- Soy sauce - 50 ml
- Water - 100 ml
- Flour - 1 tsp.
- Pine nuts - 2 tbsp
- Salt
- Allspice
- Vegetable oil
- Water
- Buckwheat
- Salt
- Vegetable oil
- Butter
- Garlic
- Green onions
- Onion
- Cream
- Soy sauce
- Water
- Flour
- Pine nuts
- Salt
- Allspice
- Vegetable oil
Step by step instruction of cooking Buckwheat porridge with cedar sauce
Шаг 1
Cook porridge:
To measure the right amount of cereals. Rinse in cold water. Drain the water. Cereal a little dry.
Шаг 2
Fry grits in hot oil for 5 minutes, stirring constantly. Buckwheat due to the roasting is shiny and crumbly.
Шаг 3
Boil water, add salt and pour buckwheat.
Шаг 4
Simmer grits on low heat, covered with a lid. Put the finished porridge butter.
Шаг 5
To make the sauce:
Fry the onions in vegetable oil. Pour the water, cream and
Шаг 6
the soy sauce. Mix well. Bring to a boil, and simmer over low heat until tender onions.
Шаг 7
Dissolve the flour in 50 ml of cold water and put in sauce.
Шаг 8
Stir and simmer for another 2-3 minutes until thick mass. Add the chopped garlic, chopped fresh herbs,
Шаг 9
pine nuts, pepper and salt to taste. Mix well.
Шаг 10
The sauce is ready!
Шаг 11
Bon appetit!