Buckwheat in Boyarsky in the pan
0.8k 40 минут -
This dish is just a lifesaver for home family dinner. Very satisfying, tasty, not expensive food and fast cooking.
Ingredients for Buckwheat in Boyarsky in the pan
- Buckwheat - 1 Cup.
- Minced meat - 400 g
- Mushrooms - 100 g
- Onion - 2 PCs
- Green onions
- Vegetable oil - 3 tbsp.
- Salt
- The mixture of peppers
- Buckwheat
- Minced meat
- Mushrooms
- Onion
- Green onions
- Vegetable oil
- Salt
- The mixture of peppers
Step by step instruction of cooking Buckwheat in Boyarsky in the pan
Шаг 1
Onions (one onion) cut into small cubes and fry until transparent in vegetable oil (1 tbsp), pan.
Шаг 2
Take any mushrooms, is, of course, the forest, but, for lack of, took the cooked mushrooms.
Mushrooms finely chop.
Шаг 3
Put the mushrooms to the onions and fry for 5 minutes until it will turn brown, sprinkle with salt.
Remove to a plate and allow mushrooms to cool down.
Шаг 4
Take any ground meat, I got pork, add chopped onion (1 PCs.). If you make the stuffing, respectively, twist the meat instead of onions. I blended the blender.
Add salt, svezhemoloty pepper mix all and knead well.
Шаг 5
From minced meat and fried mushrooms make meatballs or zrazy, call it what you want.
To do this, take the stuffing, replusive in the cake, in the middle put a tablespoon of fried mushrooms.
Шаг 6
Shape the meatballs.
Шаг 7
In a frying pan in vegetable oil (2 tbsp), fry zrazy (meat balls) over high heat on both sides until it will turn brown.
Шаг 8
Take "Unground buckwheat" from "Mistral".
Шаг 9
Fall asleep buckwheat between the meatballs into the pan.
Шаг 10
Pour into the pan water. In this case 2 cups. Salt. Bring to a boil, diminish the fire, close the lid and cook for 20 minutes.
Шаг 11
Ready buckwheat left on the plate, cover with a towel and allow to infuse, to steam about one hour.
Шаг 12
When serving, sprinkle with chopped green onions. Bon appetit!