Casserole "krupenik with cottage cheese"

479 - 50 минут 4 порции

Krupenik – this is the casserole. This is a wonderful dish to will appreciate the fans of diet and healthy eating, as its constituent curds and buckwheat products are extremely useful and necessary for our body. And krupenik great for baby food. Krupenik with cottage cheese and buckwheat can be both a great Breakfast and Sunday afternoon. It is convenient to take with you to work and be the envy of your colleagues to eat right at your Desk. It can be eaten hot, cold and warm.

Ingredients for Casserole "krupenik with cottage cheese"

Step by step instruction of cooking Casserole "krupenik with cottage cheese"

Шаг 1

Prepared products

Шаг 2

Buckwheat boil in salted water. Cooled to 50 degrees

Шаг 3

Boiled buckwheat mixed with cottage cheese, sugar, sour cream.

Шаг 4

Form grease with butter and sprinkle with breadcrumbs

Шаг 5

The resulting mass put into the form

Шаг 6

The surface lubricated with the egg yolk mixed with sour cream.

Шаг 7

To krupenik turned out more interesting, I left a piece of cheese for decoration, mix with egg and 1 tbsp flour.

Шаг 8

The surface is decorated in the form of mesh using a pastry bag and nozzles

Шаг 9

Push roses. Put in oven 15-20 min.

Шаг 10

After heat treatment, the curd is slightly spread out, it is peculiar to him

Шаг 11

The cut

Шаг 12

I filed krupenik with strawberry yogurt. You can serve with sour cream, jam, goes well with fresh berries.

Шаг 13

Bon appetit