Casserole "krupenik with cottage cheese"
479 50 минут 4 порции
Krupenik – this is the casserole. This is a wonderful dish to will appreciate the fans of diet and healthy eating, as its constituent curds and buckwheat products are extremely useful and necessary for our body. And krupenik great for baby food. Krupenik with cottage cheese and buckwheat can be both a great Breakfast and Sunday afternoon. It is convenient to take with you to work and be the envy of your colleagues to eat right at your Desk. It can be eaten hot, cold and warm.
Ingredients for Casserole "krupenik with cottage cheese"
- Buckwheat - 1 Cup.
- Curd - 250 g
- Sugar - 2 tbsp
- Sour cream - 2 tbsp
- Chicken egg - 2 PCs
- Yogurt - 2 tbsp
- Bread crumbs - 2 tbsp
- Vegetable oil - 1 tbsp
- Sour cream
- Chicken egg
- Bread crumbs
- Vegetable oil
Step by step instruction of cooking Casserole "krupenik with cottage cheese"
Buckwheat boil in salted water. Cooled to 50 degrees
Boiled buckwheat mixed with cottage cheese, sugar, sour cream.
Form grease with butter and sprinkle with breadcrumbs
The resulting mass put into the form
The surface lubricated with the egg yolk mixed with sour cream.
To krupenik turned out more interesting, I left a piece of cheese for decoration, mix with egg and 1 tbsp flour.
The surface is decorated in the form of mesh using a pastry bag and nozzles
Push roses. Put in oven 15-20 min.
After heat treatment, the curd is slightly spread out, it is peculiar to him
I filed krupenik with strawberry yogurt. You can serve with sour cream, jam, goes well with fresh berries.