0.6k - 40 минут 10 порции

Indian dish with a very unusual and incredible flavor. The recipe originates from Singapore:) please Try it!

Ingredients for Biryani

Step by step instruction of cooking Biryani

Шаг 1

Start to cook 1 kg of rice with the salt in 1450 ml of water (for color, you can add a bunch of saffron before the rice is ready)

Шаг 2

While the rice is cooking, cook vegetables with chicken.
Melt 170 g of butter in a frying pan.

Шаг 3

Add the 50 grams cashew nuts, 50 g raisins, 100 grams of onion rings, 100 g of tomatoes, 100 grams garlic and ginger paste.

Шаг 4

Interfere 2 minutes.

Шаг 5

Put 500 gr chicken fillet, diced. Cook 5 minutes over medium heat.

Шаг 6

Add the rice.

Шаг 7

And 50 grams spices, stir for 2 minutes.

Шаг 8

Next add the chopped mint leaves and coriander leaves (cilantro), mix well.

Шаг 9

Bon appetit:)