Portions buckwheat

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Buckwheat porridge with mushrooms is a classic dish of Russian cuisine.

Ingredients for Portions buckwheat

Step by step instruction of cooking Portions buckwheat

Шаг 1

Cook the buckwheat in boiling salted water, pour washed in cold water buckwheat, cover and swap to the small fire and leave until completely absorbed the liquid. It turns out that this crumbly porridge!

Шаг 2

Cut onions

Шаг 3

RUB on a coarse grater cheese

Шаг 4

Fry the onion

Шаг 5

Add to the onions mushrooms and fry together

Шаг 6

Mix buckwheat with mushrooms

Шаг 7

In greased ramekins, put a layer of buckwheat with mushrooms, sprinkle with grated cheese

Шаг 8

Then cover cheese with a layer of buckwheat and top again sprinkle with cheese, put in oven at 200 grads 15-20 minutes for Browning of the cheese

Шаг 9

The finished casserole

Шаг 10

Cheese-toffee