Portions buckwheat
0.6k 60 минут -
Buckwheat porridge with mushrooms is a classic dish of Russian cuisine.
Ingredients for Portions buckwheat
- Buckwheat - 0.5 stack.
- Water - 1.25 stack.
- Onion - 1 piece
- Mushrooms - 150 g
- Butter - 20 g
- Cheese - 70 g
- Vegetable oil
- Buckwheat
- Water
- Onion
- Mushrooms
- Butter
- Cheese
- Vegetable oil
Step by step instruction of cooking Portions buckwheat
Шаг 1
Cook the buckwheat in boiling salted water, pour washed in cold water buckwheat, cover and swap to the small fire and leave until completely absorbed the liquid. It turns out that this crumbly porridge!
Шаг 2
Cut onions
Шаг 3
RUB on a coarse grater cheese
Шаг 4
Fry the onion
Шаг 5
Add to the onions mushrooms and fry together
Шаг 6
Mix buckwheat with mushrooms
Шаг 7
In greased ramekins, put a layer of buckwheat with mushrooms, sprinkle with grated cheese
Шаг 8
Then cover cheese with a layer of buckwheat and top again sprinkle with cheese, put in oven at 200 grads 15-20 minutes for Browning of the cheese
Шаг 9
The finished casserole
Шаг 10
Cheese-toffee