Krupenik "the Union of buckwheat and cottage cheese"
1k 60 минут 6 порции
Hello again! Today I come to you here with such a wonderful krupenik.! Ah, a little behind :)) On the competition already submitted the recipe buckwheat-cheese krupenik. Well, nothing, I have the recipe of his own composition-improvisation :I) So krupenik it turns out the other ;) Try this option, hope you enjoy!
Ingredients for Krupenik "the Union of buckwheat and cottage cheese"
- Porridge - 1 Cup.
- Curd - 200 g
- Chicken egg - 1 piece
- Sour cream - 0.5 stack.
- Condensed milk - 1 tbsp
- Vanilla
- Butter - 2 tbsp
- Bread crumbs
- Porridge
- Curd
- Chicken egg
- Sour cream
- Condensed milk
- Vanilla
- Butter
- Bread crumbs
Step by step instruction of cooking Krupenik "the Union of buckwheat and cottage cheese"
Шаг 1
From buckwheat "Mistral" cook the porridge in water or milk.
Шаг 2
Mix with cottage cheese (if cottage cheese has very large pieces, mash or RUB in advance).
Шаг 3
Add 1 large egg (or two small), sour cream with vanilla, condensed milk (more than 1 tbsp)
Шаг 4
Mix everything together
Шаг 5
In the micro melt 2 tbsp. butter
Pour future krupenik in the form, greased 1 tbsp. butter and sprinkled with breadcrumbs.
Pour the second 1 tbsp melted butter
Шаг 6
Slightly cooled krupenik cut...
Шаг 7
And served to the table!
I put sour cream mixed with condensed milk. Vkusnogo :9
Bon appetit!