Multi-colored buckwheat

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Tired of the usual buckwheat? I suggest you make this buckwheat porridge with cauliflower, mushrooms, green peas and corn.

for Lent

Ingredients for Multi-colored buckwheat

Step by step instruction of cooking Multi-colored buckwheat

Шаг 1

For cooking I used buckwheat company Mistral.

Шаг 2

Fry until transparent in small amount of vegetable oil chopped onion and garlic.

Шаг 3

Add the mushrooms and florets of cauliflower, fry until evaporation of liquid

Шаг 4

Add rinsed buckwheat, peas, corn, paprika, ground black pepper, pour vegetable (mushroom broth from cubes), season with salt to taste and simmer under closed lid on low heat for 20 minutes (until cooked buckwheat). To serve, sprinkle with herbs.