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Tired of the usual buckwheat? I suggest you make this buckwheat porridge with cauliflower, mushrooms, green peas and corn.
Ingredients for Multi-colored buckwheat
- Mushrooms - 300 g
- Cauliflower - 400 g
- Vegetable oil - 40 g
- Buckwheat - 1 Cup.
- Garlic - 2 the tooth.
- Green peas - 100 g
- Corn - 100 g
- Paprika sweet - 1/2 tsp.
- Black pepper
- Broth - 2 stack.
- Onion - 1 piece
Step by step instruction of cooking Multi-colored buckwheat
For cooking I used buckwheat company Mistral.
Fry until transparent in small amount of vegetable oil chopped onion and garlic.
Add the mushrooms and florets of cauliflower, fry until evaporation of liquid
Add rinsed buckwheat, peas, corn, paprika, ground black pepper, pour vegetable (mushroom broth from cubes), season with salt to taste and simmer under closed lid on low heat for 20 minutes (until cooked buckwheat). To serve, sprinkle with herbs.