Pickle fish with meatballs

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I invite you to enjoy a hearty, flavorful, and most certainly delicious pickle with tender fish balls.

Ingredients for Pickle fish with meatballs

Step by step instruction of cooking Pickle fish with meatballs

Шаг 1

Put to cook fish broth. Very suitable for this head, ridges, tails of different fish.

Шаг 2

Prepare the pearl barley: its pre-soak, wash and boil simultaneously with the fish or boil it separately and add ready boiled in the broth.

Шаг 3

Instead of pearl barley you can take basmati rice from TM Mistral, which is also great for pickle.

Шаг 4

Peel the onion and chop, carrots cut into strips.

Шаг 5

Heat the vegetable oil and promassiruyte onion until transparent. Then add the sliced carrot, saute 5 min.

Шаг 6

Salted cucumbers clear from the skin and slice, and it is better to grate.

Шаг 7

Add the cucumbers to the onions and carrots and sauté.

Шаг 8

Peel potatoes, slice and boil in fish broth.
Then add the broth, browned onions, carrots, cucumbers.
At the end of cooking salt.

Шаг 9

Cook the fish for beef meatballs. Soak white bread in milk. Grate 2 teaspoons lemon peel, put in bowl of processor, add the cod fillet or other fish, crude protein, small onion, milk squeezed from the bread and chop all the stuffing.
If the stuffing is a liquid, you can add breadcrumbs. Add salt, pepper.

Шаг 10

Form meatballs the size of a walnut.
5 minutes until cooked add them to the soup.

Шаг 11

The pickle is ready! Let stand 15 minutes and serve.

Шаг 12

Delicious, rich, flavorful, tender meatballs.