79 - -
The mushroom kebab is cooked quickly and eaten immediately) Due to the balanced spicy marinade barbecue turns out juicy, tasty and tender. You may cook it at home and outdoors.
Ingredients for Mushroom skewers
- Mushrooms - 12 PCs
- Onion - 1 piece
- Garlic - 3 tooth.
- Soy sauce - 3 tbsp.
- Lemon juice - 2 tbsp
- Olive oil - 2 tbsp
- Dill - 1 tbsp
- Paprika sweet - 1 tsp.
- Turmeric - to taste
- Sugar - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Mushroom skewers
Garlic cut into cube, add the mushrooms.
Dill (I have frozen) to put in a Cup of mushrooms.
Add the turmeric and paprika.
Add the olive oil and sugar.
Pour Kikkoman soy sauce and lemon juice.
Add onions, salt.
Stir and leave to marinate mushrooms for 30 minutes.
Place a Cup with the mushrooms in the fridge and stir periodically. Marinated mushrooms and onions strung on skewers and put in a form.
Send in the oven under the grill for 15 minutes.
You can also cook mushroom kebabs on the grill.
Serve with round potatoes slightly roasted.