Lamb "eggs"

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A wonderful dish of offal: grilled lamb testicles. Despite the embarrassing title, this is just incredibly delicious thing.

Ingredients for Lamb "eggs"

Step by step instruction of cooking Lamb "eggs"

Шаг 1

Take the eggs sheep and careful not to damage the egg, make a cut on the skin. Cutting the strings of seed channels, carefully release the eggs from the skin. Wash, cut each egg into 2-3 pieces, sprinkle with salt. In frying pan, pour vegetable oil 3 tbsp and fry the eggs until cooked on one side on low heat. Flip.

Шаг 2

Onion cut into half rings and fry with 2 tablespoons of vegetable oil.

Шаг 3

Separately whisk eggs with salt.

Шаг 4

On top of the eggs put the fried onions.

Шаг 5

Pour the beaten eggs.

Шаг 6

Cook the omelette under a cover for 5 minutes.