Creamy Guriev porridge with nuts

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It's not just a semolina casserole or dessert... It's a great combination all together! Guryevskaya porridge is delicate, airy, creamy, - I think, like everyone!

Ingredients for Creamy Guriev porridge with nuts

Step by step instruction of cooking Creamy Guriev porridge with nuts

Шаг 1

In a saucepan, pour 3 cups of milk (I used 4%), Podolia to quickly boil

Шаг 2

Add sugar or condensed milk (or condensed Cream - even better!), the vanilla, stir to dissolve and bring to the boil

Шаг 3

Add semolina TM "Mistral" in a thin stream, stirring well
OR: dilute semolina 100 ml of milk and pour into the boiling milk - it is easier to avoid lumps!

Шаг 4

Boiled thick porridge, put it in oil, do not regret!

I actually have porridge not cooked! It instantly thickens, I even diluted with half a glass of milk :) So that we can and 1/3 semolina pour

(Met on the Internet recipes Guriev porridge - wonder 3 tbsp. milk - a GLASS monkey! She "dwarf" will work too!)

Шаг 5

In a bowl suitable for the oven, pour 2.5-3 cups of cream or whole milk. The shape should be wide, preferably with thick walls (bottom). You can take a pan with thick bottom. I have round baking dish

Put in the oven.
I put on 200 grams, to quickly warmed up the cream, and when they start to podzabyvat, subtract at 150-170 waiting foams (first time about 20 minutes, then faster)

Шаг 6

Gently pull out the shape, remove the foam and fold in cooked dishes (dish). Place into the oven at 200, then 150 gr. or simply for 150 (long waits) and wait for the foam
So repeated 10 times or more, until the cream

Шаг 7

Here they are - foam ;)

Шаг 8

Almonds (I bought already roasted), pour boiling water, to be cleansed and bitter! If you take walnuts, they are only to be heated up and obsecurity (you can then also pour, to insure - not bitter)

Шаг 9

Chop or press in the frog or something :) grind the peeled nuts

Шаг 10

Get the egg from the refrigerator. Separate the yolk from the white

Шаг 11

Yolk mix with the porridge

Шаг 12

Protein whisk in cool foam (with a pinch of salt or lim. acid, vinegar or powdered sugar)

Шаг 13

Put in porridge

Шаг 14

Gently stir to avoid missing swing

Шаг 15

Preheat the oven to 160-180 gr.
Take shape. Put a layer of oatmeal 1-1.5 cm, sprinkle with nuts,..

Шаг 16

... layer of skin 0.5 cm
Again a layer of cereal, nuts, layer of foams...

The secret Guriev porridge in this - the more layers of foams, the tenderer and tastier it is! I only have two layers of foams, and the taste is not so revealed, so I write to you immediately with your correction :) your mistakes are all learning!

Шаг 17

The last layer is porridge (or porridge with nuts), you can sprinkle sugar to make a crust-pripek (if your oven works in this room, in my -- rarely :))
And send bake for 20-30 minutes (focus on your oven!)

Take out Guriev porridge - our beauty :)

Шаг 18

I used silicone form, so that was fine and could mess transfer to a plate. But were very very tender, so it is better to bake in a neat form and submit it ;)
The photo shows (I hope) layers of cereal-foams-Kashi-Peno K-Kashi

Шаг 19

Blend cereal (I used spatula) on plates, pour the sauce (recipe below will tell you) or jam, put the tea and call everyone to the table!

Шаг 20

Sauce: half a pack of instant pudding pour boiling water in the proportion of water in 2-3 times less than is recommended on the package. It turns out thick pudding-sauce. By the way, I adorned and Rice pudding casserole (the recipe for this contest).