Millet porridge with Apple, pumpkin and berry
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Millet porridge is one of the most useful but unloved children as it contains bitter shades. To avoid this, the millet should be washed with boiling water – just so the grains will separate fatty film, which imparts a bitter taste. Then everything is simple: enrich wheat flavors with apples, pumpkin, spices, and pass to the oven.
Ingredients for Millet porridge with Apple, pumpkin and berry
- Millet - 160 g
- Milk - 420 ml
- Sugar - 3 tbsp.
- Apple - 1 piece
- Pumpkin - 150 g
- Red currants - 100 g
- Cinnamon - 1/3 tsp
- Butter - 50 g
- Millet
- Milk
- Sugar
- Apple
- Pumpkin
- Red currants
- Cinnamon
- Butter
Step by step instruction of cooking Millet porridge with Apple, pumpkin and berry
Шаг 1
Millet rinse with cold water. Then pour for a few minutes in hot water. Drain the water.
Шаг 2
Apple peel and cut into cubes.
Шаг 3
In refractory form to put the millet. Pour in the milk. Add the apples.
Шаг 4
Add the pumpkin, sugar, cinnamon. Mix well. Put in the oven at 170*C until tender (40-50 minutes).