Millet porridge with Apple, pumpkin and berry

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Millet porridge is one of the most useful but unloved children as it contains bitter shades. To avoid this, the millet should be washed with boiling water – just so the grains will separate fatty film, which imparts a bitter taste. Then everything is simple: enrich wheat flavors with apples, pumpkin, spices, and pass to the oven.

Ingredients for Millet porridge with Apple, pumpkin and berry

Step by step instruction of cooking Millet porridge with Apple, pumpkin and berry

Шаг 1

Millet rinse with cold water. Then pour for a few minutes in hot water. Drain the water.

Шаг 2

Apple peel and cut into cubes.

Шаг 3

In refractory form to put the millet. Pour in the milk. Add the apples.

Шаг 4

Add the pumpkin, sugar, cinnamon. Mix well. Put in the oven at 170*C until tender (40-50 minutes).