Soup "A La pickle"

0.8k - 180 минут 6 порции

To talk about taste and making the famous soup "Pickle" can be a long and thoroughly. It is better once to try... to cook it more often. Today I have a soup with bulgur. Try it!)))

Ingredients for Soup "A La pickle"

• Goose
• Bulgur - 0,5 stack.
• Carrots - 1 piece
• Potatoes - 4 PCs
• Onion - 1 piece
• Pepper - 1 piece
• Pickled cucumber - 4 PCs
• Brine - 1 Cup.
• Vegetable oil - 2 tbsp
• Greens
• Salt
• Bay leaf
• Goose
• Bulgur
• Carrots
• Potatoes
• Onion
• Pepper
• Pickled cucumber
• Brine
• Vegetable oil
• Greens
• Salt
• Bay leaf

Step by step instruction of cooking Soup "A La pickle"

Шаг 1

Prepare the products.

Шаг 2

Goose legs wash, pour 2.5 liters of cold water and cook for 2-2. 5 hours. A little salt towards end of cooking. Take out the meat, let cool slightly, and finely chop.

Шаг 3

Wash the bulgur and pour in the broth. Cook for 10 minutes. Wash, peel and cut into dice the potatoes. Send it in a pan with the barley. Continue to cook.

Шаг 4

Chop the vegetables. Fry them in vegetable oil, adding in the last chopped tomato.

Шаг 5

Now it is time to refill our soup. Add the chopped boiled meat, fried vegetables and a glass of brine. Give boil soup. Add the chopped herbs and 2 Bay leaves. Turn off the heat. Allow to infuse for 15-20 minutes.

Шаг 6

Serve with sour cream and greens.