Porridge of millet, based risotto
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I often cook the porridge of millet, like sweet milk and salty with bacon. Today I want to offer the option of porridge on the motives of the risotto.
Table of content:
Ingredients for Porridge of millet, based risotto
- Millet - 100 g
- Broth - 400 ml
- Butter - 2 tbsp
- Shallots - 1 piece
- Parmesan - 2 tbsp
- Dry white wine - 30 ml
- Bacon - Two
- Millet
- Broth
- Butter
- Shallots
- Parmesan
- Dry white wine
- Bacon
Step by step instruction of cooking Porridge of millet, based risotto
Шаг 1
1. Finely chop the onion.
Шаг 2
2. In skillet, heat half the oil, fry the onions until transparent.
Шаг 3
3. Add to the pan millet, pour in the stock. When the broth comes to a boil pour in the wine.
Шаг 4
4. Reduce heat and cook millet 12-14 minutes.
Шаг 5
5. At the end add the remaining butter and cheese, mix well.
Шаг 6
6. Bacon fry in a dry pan. Serve the kasha with a strip of bacon.
Bon appetit!
