Rice with corn and peas in slow cooker

0.8k - 60 минут 5 порции

I hope rice "Color" with vegetables will be a frequent guest at your table. You can prepare as a standalone dish or as a side dish to meat and fish. The recipe is simple to prepare, and looks like the rice very appetizing and bright! I hope you enjoy it!

Ingredients for Rice with corn and peas in slow cooker

Step by step instruction of cooking Rice with corn and peas in slow cooker

Шаг 1

Prepare all the necessary ingredients.
Wash rice under running water until the water stays clear. Shift the rice in a bowl multivarki, pour water, add salt. To turn on the regime, "pilaf" (I have the time set automatically) - if you do not, then set the time to 60 minutes ( this is more than enough).
( I add hot boiled water to speed up the cooking process)

Шаг 2

Carrots and onions clean.

Шаг 3

On the stove put warm up the pan on a slow fire, pour into it sunflower oil. Cut and dice the onion finely. Put in sauce pan the onion and cook stirring occasionally until onion is transparent.

Шаг 4

Carrots cut into cubes (if you grate it, it is much too soft). Add the carrots to the onions.

Шаг 5

Stir, cover and simmer stirring occasionally for 5 minutes.
Open the lid, add fire and fry gently. Add to the onions with the carrots, spices and a little salt (I add salt and a few pinches of curry).

Шаг 6

While we prepare zazharku, it took 10-15 minutes to open our slow cooker, stir the rice if all the water has boiled away and the rice is not yet ready to pour some water. Disable the slow cooker is not necessary, while you mix and add ingredients all the same continues to be prepared on the mode to "pilaf".
In a slow cooker for rice lay out, and add spices as desired (I have cumin, curry, hmeli-suneli).

Шаг 7

Close the lid multivarki and leave for another 5 minutes. Meanwhile prepare the peas and corn. Open cans, drain fluid. After 5-7 minutes. open the slow cooker, try rice (if not enough spices and salt added). Spread the peas and corn and stir. (I had 100g. everyone, if you want you can add more). Close and cook until fully boiling liquid (in the beginning, we set the time for 60 minutes - please look at my slow cooker - you may need less).
At the end of cooking can add finely chopped herbs or sprinkle it ready-made rice.

Шаг 8

Turn off slow cooker, stir the rice. Can leave it to infuse in the slow cooker for 20 minutes. Or serve immediately to the table.

Шаг 9

Our Rice "Color" is ready! Bon appetit!