Porridge with egg in the village
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Offer the recipe of one of my favorite late Sunday Breakfast for my men - it's delicious and very satisfying, and very helpful. To eat such a portion, it is possible to get them for the whole day. Help yourself! The recipe was long ago borrowed from arx0nt, many times cooked and eaten. Eat porridge you need immediately while it's hot and flavorful, and the cheese is inexorably heats up and melts between oatmeal and scrambled eggs, then stretches thin filaments with a spoon.
Ingredients for Porridge with egg in the village
- Flakes cereal - 1/2 stack.
- Broth - 1 Cup.
- Bacon - 1 piece
- Chicken egg - 1 piece
- Parmesan - 1 Gorst.
- Pepper Cayenne
- The mixture of peppers
- Butter - 30 g
Step by step instruction of cooking Porridge with egg in the village
To make porridge, you can use any cereal from Mistral to your taste, I had a mixture of cereal - 5 cereals. Broth bring to a boil and pour it over the cereal, boil for a few minutes. Salt, given the saltiness of the bacon.
Close the cereal with a lid and cover with a towel so that the mess is ripe.
Grate cheese on a grater.
Fry the egg in butter or vegetable oil, sprinkle with fresh ground pepper and salt.
Bacon fry in a dry frying pan.
In hot plate put a portion of porridge, top generously sprinkle with cheese, lay a strip of bacon and egg fried egg, add Cayenne pepper according to taste and desire. Serve immediately!