Peppers stuffed

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Stuffed peppers braised in tomato broth. Originality is not claimed, but tasty - yum. So I want to share the recipe.

Ingredients for Peppers stuffed

Step by step instruction of cooking Peppers stuffed

Шаг 1

Onion grind in a blender or grinder, add the minced meat. Add salt, pepper.
Wash peppers, cut off the "lid" with the tail and gently brush from seed.
Mix beef with rice.
Stuff the peppers. No need to stuff very firmly, otherwise the broth will not "sneak" inside.
Preheat the oven to 180-200 degrees. Peppers place on a baking sheet, greased with vegetable oil, and fry until podzharistoy. I got to prigorelost.

Шаг 2

Make tomato soup - in a pot or casserole, pour water (approximately 2 liters), throw 3 bouillon cube (I take bacon and herbs) and pour ketchup to the broth was red and pretty sharp. Add salt.

Шаг 3

In boiling broth put all the peppers so that they were covered with liquid. If not enough broth, add water.
Sauté the peppers for about 10 minutes.
Put on a plate, pour the delicious broth and put sour cream! All! Tastier the broth is eaten with a bun.