Buns "Berry cuts"

105 - 20 минут 16 порции

Scones with jam, jam is very tasty, and with the addition of berries, even better. Filling my plum, raspberry, peach and blueberry. And for more flavor and color I added frozen berries. Get here are delicious, soft, fragrant, lush and beautiful buns.

Ingredients for Buns "Berry cuts"

Step by step instruction of cooking Buns "Berry cuts"

Шаг 1

Prepare the dough. Mix 3 tbsp of the sifted flour with yeast and sugar. Pour a thin stream into the dry mix 150 ml of warm milk, stir well. Cover the bowl with a towel and put the dough in a warm place for 30 minutes.

Шаг 2

Make the dough for bread. The grinding millet flakes (50 g) in a coffee grinder and mix with wheat flour. Sift the flour twice.

Шаг 3

In the melted and cooled margarine (100 ml), add milk (100 ml), sugar (75 grams), 2 eggs,

Шаг 4

sifted flour (450 g), salt (0.5 tsp.), vanilla and the yeast mixture.

Шаг 5

Knead the dough until it becomes smooth and will not come off from the edges of the bowl. Again cover the dough with a towel and place in a warm place for a further upswing in 30-60 minutes.

Шаг 6

Cook the mixture for lubrication of the rolls and circles. Separate the egg white from the yolk. Protein, beat with a fork with 0, 5 tbsp. sugar.
Whisk the egg yolks with 0, 5 tbsp sugar and 2 tbsp milk.

Шаг 7

Prepare buns with berry filling. Roll out yeast dough thickness of 2 cm Cut dough with a glass circles f ~6 cm

Шаг 8

the ring width of which is 1 see I cut out ring mold and the glass.

Шаг 9

Lay out the circles (6 cm) on a greased baking sheet. Grease beaten egg whites the edge of the circle. For well-kept, the ring. On each circle (the edge) put the ring.

Шаг 10

The middle of the ring filled puree or thick jam, jam. For mashed potatoes, I put 1 tablespoon of small berries. Grease the buns with the beaten egg yolk and allow dough to rasstoyatsya 20 minutes. Bake rolls in a pre-heated up to t 200 C oven for 20 minutes until browned.

Шаг 11

The finished rolls sprinkle with coconut flakes and almond leaves.

P. S. if you have a silicone Mat for baking - not oil.

Bon appetit!