Roasted vegetables with fresh herbs
81 60 минут 4 порции
There are dishes stunningly simple and surprisingly tasty " one". Roasted vegetables-this is the case. Today I had potatoes, garlic, celery and carrots! Vegetarians and lovers of beautiful and delicious food will understand me! Delicious! Satisfying! Fast! Useful!
for 8th of Marchfor 23rd of February
Ingredients for Roasted vegetables with fresh herbs
- Potatoes - 1 kg
- Celery root - 4 lost.
- Carrots - 5 PCs
- Garlic - 3 PCs
- Bay leaf - 1 piece
- Rosemary - 1 Gorst.
- Thyme - 1 tbsp
Step by step instruction of cooking Roasted vegetables with fresh herbs
All to wash. Cut if very large potatoes. Brush with olive oil. Salt with coarse salt. Pepper. Add the herbs and celery. Mix everything!
In the oven for about an hour. During this time, you need a couple of times to get it out of the oven and stir the vegetables!
Do not worry if the garlic is slightly peremejaetsya! This amazingly delicious garlic! In our family it is the garlic disappears in the first place! Bon appetit!